Grilled Chicken with Pogo's Peri-Peri

Liva Siu
Dec 17, 2024
2 min read

How to Cook Grilled Chicken with Pogo's Savory Peri-Peri Sauce

Grilled peri-peri chicken with rice and roasted vegetables.

At Pogo's, we’re known for our delicious peri-peri chicken—a dish that’s fiery, flavorful, and deeply satisfying. With our signature Pogo’s Peri-Peri Sauce now available for purchase, you can bring the bold taste of Southern Africa to your kitchen. Whether used as a marinade, baste, or dipping sauce, this versatile condiment will help you achieve the perfect grilled chicken.

Here’s how to create this South African-inspired classic:

Ingredients:

4 chicken quarters (or your favorite cuts: breasts, drumsticks, or thighs)
1 cup of Pogo’s Peri-Peri Sauce
2 tbsp olive oil
1 tsp salt
1 tsp black pepper
Optional: Lemon wedges for garnish

Step 1: Marinate the Chicken

The secret to tender, flavorful grilled chicken lies in the marinade. Combine half a cup of Pogo’s Peri-Peri Sauce with olive oil, salt, and pepper in a bowl. Place the chicken in a resealable bag or dish, pour the marinade over, and ensure every piece is well coated. Cover and refrigerate for at least 2 hours or overnight for the best results.

Step 2: Preheat the Grill

Prepare your grill by setting it to medium-high heat. For an authentic smoky flavor, use a charcoal grill. If using a gas grill or grill pan, you’ll still achieve delicious results.

Step 3: Grill the Chicken

Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill, skin side down, and cook for 6-8 minutes per side, basting frequently with additional Pogo’s Peri-Peri Sauce. This keeps the chicken juicy and enhances its flavor. Use a meat thermometer to ensure it reaches an internal temperature of 165°F (75°C).

Step 4: Serve and Enjoy!

Let the grilled chicken rest for 5 minutes before serving. Pair it with extra Pogo’s Peri-Peri Sauce as a dipping sauce. Garnish with lemon wedges for a zesty finish.

Perfect Pairings: Sides for Your Peri-Peri Chicken

No peri-peri chicken feast is complete without these traditional South African-inspired sides:

Corn on the Cob: Grilled or boiled, brushed with butter, and a touch of peri-peri sauce for an extra kick.
Chakalaka: A spicy vegetable relish made with onions, tomatoes, and peppers.
Spicy Rice: Flavored with turmeric, garlic, and mild chili for a vibrant accompaniment.
Roasted Vegetables: Carrots, butternut squash, and zucchini roasted to perfection.
Crispy Fries: A fan favorite for soaking up extra sauce.

Why Choose Pogo’s Peri-Peri Sauce?

Made with a blend of fresh chilies, garlic, and bold spices, our peri-peri sauce delivers a perfect harmony of heat and flavor. It’s the ultimate tool to elevate your cooking—whether you’re grilling, roasting, or just dipping.

Ready to start cooking? Head over to our online store and grab your bottle of Pogo’s Peri-Peri Sauce today. Bring the authentic taste of Southern Africa to your table!